Book a table online or call us on 020 3889 6173

Bottomless Brunch

With our weekend Brunch Italiana menu you can choose to go bottomless for £20pp over a two hour sitting.  
Your pick from Mimosas, Martello Rum Punch. Frizzante and fresh juices.  

Saturdays and Sundays from 11am.

 

FOR THE TABLE


Pecorino & potato crochettas and hot mustard sauce  —  £5


Fried frittatina di pasta, 'nduja and salsa verde  —  £5.5


Rosemary & parmesan focaccia with marmite butter — £3


Padron peppers and sea salt —  £4


HOUSE DISHES


Italian baked eggs. Wood roast potatoes, spinach, ‘nduja tomato sauce and pizza bread — £9


Martello bacon sandwich. Bacon, fried eggs, roast mushrooms & tomatoes  and ‘nduja ketchup — £8


Toast with avocado, feta, chilli, roast tomatoes, lemon and nut dukkah — £8


Chef's meatballs, 'nduja tomato sauce, parmesan and rocket pesto pizza bread  —  £12


Fried buttermilk chicken, hot mustard, watermelon and jalapeños — £9.5


Slow cooked pulled beef, cola-barbeque sauce, hot pickled onions and jalapeños in a brioche roll with green onion slaw   —  £12.5

 

SIDES

Triple cooked chips and ‘nduja ketchup — £3.5 / to share £6

Rocket, pea shoots, fennel and roast garlic salad — £3

 

PIZZA

MARGHERITA — £9
Mozzarella, tomato and basil

NUMBER 7 — £10
Roast squash & beetroot, ricotta, hazelnuts, beetroot pesto, mint and kale

PHOENIX — £9
Toasted pistachio, parmesan, pecorino, red & spring onions and rosemary

ROCK STAR MARGHERITA — £11
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde

SMOKEY BANDIT — £13
Smoked pancetta & potato, truffle pecorino, mozzarella, lemon and sage

BIANCO — £12
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon
+ Add egg £1

LONDON FIELD — £14
Chef’s meatballs, coppa, taleggio, gremolata and oregano 

SAMSON — £13
Salame Toscana, red chilli, red & spring onions, mozzarella and Martello hot honey

CALABRIAN — £15
’Nduja, finocchiona, birds eye chilli, roast fennel, mozzarella, rocket pesto and lemon

 

DOUGHNUTS


Bag of baby bomboloni (with Nutella / local jam) — £5

Ricotta and hazelnut dough to share — £9