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Bottomless Brunch

With our weekend Brunch Italiana menu you can choose to go bottomless for £20pp over a two hour sitting.  
Your pick from Mimosas, Martello Rum Punch. Frizzante and fresh juices.  

Saturdays and Sundays from 11am.

 

FOR THE TABLE


Pecorino & mint crochettas and hot mustard sauce  —  £5


'Nduja frittatina and salsa verde  —  £6


Fried aubergines, stracciatella, lemon and mint — £8


Padron peppers and sea salt —  £4

 

Zucchini fries and aioli —  £5

 

HOUSE DISHES


American buttermilk pancakes, ricotta, caramelised bananas, fresh berries, maple syrup and walnut praline — £10


Martello bacon sandwich. Bacon, fried eggs, roast mushrooms & tomatoes, triple cooked chips & ‘nduja ketchup — £11


Toast with avocado, feta, chilli, roast tomatoes, lemon and nut dukkah — £8


Slow beef rigatoni.  12 hour slow beef ragu, parmesan and flat leaf parsley  —  £13


Fried buttermilk chicken, hot mustard, watermelon and jalapeños — £10


Smokey rigatoni.  Smoked scarmoza, pistachio, salsa di noci, kale and rosemary   —  £10

 

SIDES

Triple cooked chips and ‘nduja ketchup — £4 / to share £6

Rocket, pea shoots, fennel and roast garlic salad — £4

 

PIZZA

MARGHERITA — £9
Mozzarella, tomato and basil

GREEN GODDESS — £10
Roast squash, beetroot & broccoli, gorgonzola, mozzarella, sunflower seeds, pistachio pesto and thyme

VEGAN VIKING — £12
Cashew cheese, pistachio pesto, red chillies, rocket and mint 

ROCK STAR MARGHERITA — £11
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde

SMOKEY BANDIT — £13
Smoked pancetta & potato, truffle pecorino, mozzarella, lemon and sage

BIANCO — £12
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon
+ Add egg £1

LONDON FIELD — £14
Chef’s meatballs, coppa, taleggio, gremolata and oregano 

SAMSON — £13
Salame Toscana, red chilli, red & spring onions, mozzarella and Martello hot honey

THE HOT DON — £15
’Nduja, finocchiona, birds eye chilli, roast fennel, mozzarella, hot green pesto and oregano

 

DOUGHNUTS


Bag of baby bomboloni (with Nutella / local jam) — £5

Ricotta and hazelnut dough to share — £9