‘Drinks were set on your table already, so you don’t have to order and wait for your drink to come - you really get the most of the 2 hours of bottomless.’ Kiyasha

The most generous Bottomless Brunch with TWO HOURS of Bottomless (which is pretty hard to find around town). With Bubbly Cocktails, Pink & White Prosecco and Rum Punch, your drinks selection is second to none. And the best bit is you can mix-and-match on your table. And we make sure you get your full two hours of fun.

Saturdays and Sundays from 11am till 7pm


Pink Fizz – Pretty pink bubbles

White Fizz – Classic Italian bubbles

Make-Your-Own Bubbly Cocktail Kit – All you need to make lots of Strawberry Royale, Bellini, Mimosa, Kir Royale and Empress Cocktails

Martello Hall Rum Punch
Over-proof and dark rums, rosemary & mint



Avocado & Feta Toast Feta, chilli, roast tomatoes, lemon and nut dukkah / £13

Truffle Mushrooms on Toast On sourdough with truffle pecorino, crispy shallots, pistachios and rocket / £12.5

Spicy Ragu on Toast On sourdough with baby spinach, fried eggs, parmesan, lemon oil / £13.5

Tartufo Tagliatelle Truffle cheese sauce, crispy shallots, hazelnuts, lemon zest and parmesan crisp / £15.5

Slow Beef Rigatoni 12 hour beef ragu, flat leaf parsley and parmesan crisp / £16.5

Burrata Pesto Tagliatelle Burrata, crispy pancetta, piccante pesto, hazelnuts, lemon zest, basil and parmesan crisp / £18

'Nduja Gnocchi (Vegan) Calabrian chilli sauce, roast tomatoes, crispy kale, cashew cheese, lemon zest (Gluten free) / £15

Chilli Hash Browns Fried eggs, smokey tomatoes and rocket pesto with triple cooked chips and 'nduja ketchup (bacon +£2) / £17

Buttermilk Fried Chicken Hot mustard, watermelon, jalapeño mayo and jalapeños / £12

Vegan Fried Chicken Green chilli sauce, spinach, watermelon and red chillies / £12

Fried Chicken Salad Choose from vegan fried chicken & green chilli sauce or buttermilk fried chicken & jalapeño mayo with tomato, cucumber, rocket, roast olives and peppers / £13.5

Burrata & Three Tomato Salad Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest & pangrattato. Served with Gnocco Fritto & pistachio pesto / £17



Margherita Mozzarella, tomato and basil / £12.5

Vegan Viking Cashew cheese, pistachio pesto, red chillies, rocket and mint / £14.5

Queen Bee Goats cheese, roast sweet potato, red onion, walnuts, Martello hot honey and pistachio pesto / £15

Rock Star Margherita Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14.5

Samson Salame Toscana, red chilli, red & spring onions, mozzarella and Martello hot honey / £15.5

London Field Chef’s meatballs, coppa, taleggio, gremolata and oregano / £16

The Hot Don ‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15.5


Saint Mazie Pink vodka sauce, smoked stracciatella, padron peppers, balsamic roast tomatoes, mozzarella, parmesan and rocket pesto / £14.5


Smokey Bandit Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £15

Truffle Hound Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £16


Smoked scarmoza & finocchiona panzerotti (fried dough balls) with rocket pesto / £8

Calabrian chilli & mozzarella crocchettes with lemon mayo / £7.5

Mushroom & truffle arancini with walnut pesto / £8

‘Nduja arancini with salsa verde / £8

Pistachio arancini (vegan) with Calabrian chilli sauce / £7.5

Padron peppers, sea salt and jalapeño mayo / £6.5

Rocket, watercress and fennel salad / £5

Zucchini fries with aioli / £6.5 / share £9.5

Parmesan and rosemary salt chips with aioli / £6.5 / share £9.5

Skin-on triple cooked chips with ‘nduja ketchup / £6 / share £9


Bag of bomboloni (Italian doughnuts) with Nutella / £6.5 / share £8.5 / table £10

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please ask a member of staff, contact us on 020 3889 6173 or email us at for all allergen information.

For large bookings with a deposit, if you cancel with four weeks or more notice you will receive a full refund.