If you're having Brunch with us you can go for bottomless drinks for +£26pp over two hours.
Upgrade your bottomless drinks to our top-tier range of Pink Prosecco,
Make-Your-Own Bubbly Cocktail Kit and Martello Hall Rum Punch.
Only +£30pp over two hours (whole table only).
Saturdays and Sundays.
Brunch from 11am till 6.30pm.
Mimosa – Prosecco, peach liqueur and orange juice
Martello Hall Rum Punch – Over-proof and dark rums, rosemary & mint
Prosecco – Classic Italian fizz
Pink Prosecco – Pretty pink bubbles
Prosecco – Classic Italian fizz
Make-Your-Own Bubbly Cocktail Kit – All you need to make lots of Strawberry Royale, Bellini, Mimosa, Kir Royale and Empress Cocktails
Martello Hall Rum Punch
Over-proof and dark rums, rosemary & mint
Avocado & Feta Toast
Roast tomatoes, chilli, lemon and nut dukkah / £10
A - List Avocado Toast
Stracciatella, balsamic roast tomatoes, lime crème fraiche, pickled radish & beetroot, almonds, lemon zest / £12
Top Truffle Tagliatelle
Truffle tallegio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon and parmesan crisp / £15
Slow Beef Rigatoni
12 hour beef ragu, flat leaf parsley and parmesan crisp / £14
Rock Star Rigatoni
Burrata, balsamic roast tomatoes, spinach, pine nuts, rocket pesto, lemon zest and parmesan crisp / £15
Beetroot Gnocchi (Vegan)
Pistachio pesto, walnuts, rocket and sage / £12
Truffle Scrambled Eggs
On sourdough with rocket pesto, radicchio, nut dukkah and lemon mayo / £11
Chilli Hash Browns
Fried eggs, smokey tomatoes and rocket pesto with triple cooked chips and 'nduja ketchup (bacon +£1.5) / £13
House Fried Chicken
Fried buttermilk chicken, hot mustard, watermelon, jalapeño mayo and jalapeños / £11
Vegan Fried Chicken
Green chilli sauce, spinach, watermelon and red chillies / £11
Fried Chicken Salad
Choose from vegan fried chicken & green chilli sauce or buttermilk fried chicken & jalapeño mayo with tomato, cucumber, rocket, roast olives and peppers / £12
Swap sourdough to gluten free bread +£1
‘Nduja & taleggio arancini with hot red pesto / £6.5
Cauliflower cheese arancini (Vegan) with pistachio pesto / £6
Padron peppers and sea salt / £5
Rocket, fennel and roast garlic salad / £4
Zucchini fries and aioli / £6
Truffle squash fries with truffle mayonnaise / £6.5
Triple cooked chips with ‘nduja ketchup / £4.5 / share £8
Margherita
Mozzarella, tomato and basil / £10
Vegan Viking
Cashew cheese, pistachio pesto, red chillies, rocket and mint / £13
Green God
Roast squash, beetroot & broccoli, mozzarella, pistachio pesto, ricotta and kale / £12
Rock Star Margherita
Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £14
The Hot Don
‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £15
Samson
Salame Toscana, red chilli, red & spring onions, mozzarella and Serata hot honey / £14
London Field
Chef’s meatballs, coppa, taleggio, gremolata and oregano / £15
Bianco
Speck, wild mushrooms, taleggio, walnuts, salsa di noci and tarragon / £12 (egg + £1)
Truffle Hound
Truffle pecorino, truffle salami, crispy shallots, watercress, tarragon and lemon zest / £15
Smokey Bandit
Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £13
Bag of bomboloni with jam and Nutella / £6 / share £8 / table £10
Allergies? We don’t list every ingredient on our menus so please ask your server for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.